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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/vhosts/bertanutricionista.com/httpdocs/wp-includes/functions.php on line 6114¿Te has fijado alguna vez en los números que nos encontramos en la cáscara de los huevos al comprarlos? Pues cada uno de ellos tiene su explicación, y a continuación te cuento en qué consiste.
El primer dígito nos indica cómo han criado a la gallina:
3 – Jaula: condiciones mínimas de movimiento, descanso y alimento.
2 – Suelo: en naves grandes donde caminan, alimentadas de piensos.
1 – Campo: en libertad con un espacio garantizado. No obligación de resto de condiciones de las ecológicas.
0 – Producción ecológica: espacios abiertos, mínimo un metro cuadrado por cada 4 gallinas, alimentadas con productos orgánicos y mínimo de 8 h para descansar en la oscuridad.
Las dos letras siguientes: Código Estado miembro de la UE de donde proceden los huevos. España: ES
Resto de dígitos: Identificación de la granja de producción con código de provincia (38 para S/C de Tenerife), municipio y código de la granja de producción.
Espero que te sirva de ayuda para elegirlos, que sepas en todo momento la procedencia de los huevos que compras y si además contribuyen al bienestar de las gallinas.
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